To Cue, or not to Cue?

It’s important to train the trainer.

Rotten Dog Blog

A few weeks ago, I had a bit of training dilemma, followed by a training epiphany, followed of course, by a new training dilemma.

Training Dilemma #1

Epic and I have been working a lot on heeling lately for rally trials. Occasionally Epic will drift a tiny bit. Sometimes it’s a forge, sometimes a lag, it doesn’t seem to be consistent. I want to help her and so I say “Here Epic!”. This causes Epic to come to me, and then drift away almost instantly scanning the room. This part is consistent enough that I know it’s something she’s learned but I’ve been struggling with where the communication breakdown is.

Epiphany!

After watching some video, I finally realized that “Here” is the cue I use to indicate there is food on offer and I’m going to throw it for her to snatch out of the air, or to chase along…

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An Open Letter to Paula Deen

Mr. Twitty is a very wise man.

Afroculinaria

An Open Letter to Paula Deen:

meinkitchen

Photo Courtesy of: Johnathan M. Lewis

Dear Paula Deen,

So it’s been a tough week for you… believe me you I know something about tough weeks being a beginning food writer and lowly culinary historian.  Of course honey, I’d kill for one of your worst days as I could rest myself on the lanai, the veranda, the portico (okay that was really tongue in cheek), the porch..whatever…as long as its breezy and mosquito-free.  First Food Network now Smithfield.  (Well not so mad about Smithfield—not the most ethical place to shill for, eh, Paula?)

I am currently engaged in a project I began in 2011 called The Cooking Gene Project—my goal to examine family and food history as the descendant of Africans, Europeans and Native Americans—enslaved people and enslavers—from Africa to America and from Slavery to Freedom.  You and I are both human, we…

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